Insta pot turkey burgers topped with avocado slaw πŸ₯‘

Not the most amazing picture, but last nights dinner was πŸ‘ŒπŸΌ!

What you need:

β€’ 1 lbground turkey meat

β€’ 2 Tbs ketchup

β€’ 1 Tbs Worcestershire sauce

β€’ 1 packet of onion soup mix

β€’ 1 bag cabbage mix

β€’ 2 avocados

β€’ juice of 2 limes

β€’ half of a diced red onion

β€’ 1 tsp sea salt

What you do:

Mix the turkey meat, Worcestershire sauce, ketchup, and onion soup mix, and form into burgers. Wrap them in foil. Then fill the instapot with 2 and 1/2 cups of water (for 8qt. Pot). Stack the wrapped patties on the trivet in a staggered pattern. Then place the lid on the pot and set the steam release knob to the Sealing position. Press the Pressure Cook/Manual button, or dial and then the + or – button, or dial to select. 11 minutes for 4 oz patties (7 minutes for a touch rare). 13 minutes for 5 oz patties (9 minutes for a touch rare). 15 minutes for 8 oz patties (11 minutes for a touch rare). High pressure. When the cook cycle is finished, do a Quick Release of the pressure/steam (that means turn the steam release knob to the Venting position right after cooking is finished).

For the slaw: mix the cabbage, avocados, lime juice, red onion, and salt and let it marinate all together in the fridge for about an hour.

I had my burger over a toasted piece of Ezekiel with Muenster cheese, and topped it with the avocado slaw!

Enjoy!

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