I came across this recipe the other day, and thought I have got to try this! I made a few changes to make it the way I would like it, and I have to say, this is definitely going to be on my lunch rotation. It was so yummy!
What I used: 1 drained 15 oz. can of chickpeas, 1 ripe avocado, juice from 1 fresh squeezed lime, 1/4 cup of finely chopped red onion, 1/2 tsp of ground cumin, 1/2 tsp of red chili powder, a pinch of garam masala, a generous pinch of ground black pepper, salt to taste, greens, a handful of sliced mini kumato tomatoes, and toasted Ezekiel bread.
What you do: In a mixing bowl, mash the avocado and chickpeas, until the avocado is well mashed, and most of the chickpeas are not whole. Mix in all the spices, onion, and lime juice, and adjust according to your liking. Toast a piece of bread, and top it off with greens ( I used spinach), chickpea salad, and tomatos. I did mine open faced. Enjoy!!